1 Shallot, sliced, diced as you like
A splash or two of white wine
Boil some water meanwhile cut out ribs of kale and tear it in pieces. Put the kale in the boiling water and allow it to wilt slightly for 2 minutes. Brown the shallots with some olive oil and a little white wine. Drain the kale and then put it in the pan with the shallots. Let it cook down a bit and then EAT!
BON APETITE!
Boil some water meanwhile cut out ribs of kale and tear it in pieces. Put the kale in the boiling water and allow it to wilt slightly for 2 minutes. Brown the shallots with some olive oil and a little white wine. Drain the kale and then put it in the pan with the shallots. Let it cook down a bit and then EAT!
BON APETITE!
add a splash of soy sauce - DELICIOUS!
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